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Pempek Kapal Selam Padang: A Unique Take on Indonesia's Beloved Fish Cake

Pempek Kapal Selam Padang is a unique variation of the traditional Pempek, a fish cake that originated from Palembang, South Sumatra, Indonesia. Unlike the traditional Pempek, which is made from fish and tapioca starch, Pempek Kapal Selam Padang is stuffed with a boiled egg and served with a rich and flavorful sauce.

The name "Kapal Selam" translates to "submarine" in Indonesian, which refers to the shape of the dish, with the egg stuffed inside the fish cake resembling a submarine. The dish is believed to have originated in Padang, West Sumatra, where it has become a popular street food and snack.

Here's a simple recipe for Pempek Kapal Selam Padang that you can try at home:

  • 300g fish fillets (mackerel or other white fish)
  • 100g tapioca starch
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/2 teaspoon pepper
  • 1/2 teaspoon baking powder
  • 1 egg
  • 4 boiled eggs
  • Oil for frying
  • 2 cloves garlic, minced
  • 2 red chillies, chopped
  • 1 tablespoon sugar
  • 2 tablespoons vinegar
  • 2 tablespoons sweet soy sauce
  • 1/2 teaspoon salt
  • 1/2 cup water
  1. Clean and wash the fish fillets, then cut them into small pieces.
  2. Grind the fish in a food processor until smooth.
  3. In a mixing bowl, combine the ground fish, tapioca starch, minced garlic, salt, sugar, pepper, baking powder, and egg. Mix well until the dough is smooth and elastic.
  4. Take a small piece of the dough and flatten it in your palm. Place a boiled egg in the center and wrap the dough around it, forming a ball.
  5. Heat the oil in a pan over medium-high heat. Fry the Pempek Kapal Selam until golden brown and crispy on the outside.
  6. To make the sauce, heat a small amount of oil in a pan over medium heat. Add the minced garlic and chopped red chillies, and sauté until fragrant.
  7. Add the sugar, vinegar, sweet soy sauce, salt, and water. Stir until well combined and simmer for a few minutes.
  8. Serve the Pempek Kapal Selam with the sauce on the side.
Pempek Kapal Selam Padang is a delicious and unique variation of the traditional Pempek that is worth trying if you're a fan of Indonesian cuisine. It's a perfect snack or appetizer that is sure to impress your guests with its interesting shape and flavorful filling.

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