Skip to content Skip to sidebar Skip to footer

Ayam Pop Padang: The Juicy and Flavorful Fried Chicken of Padang

Ayam Pop Padang, also known as "Ayam Pop" or "Padang-style fried chicken", is a delicious and popular dish from the city of Padang, West Sumatra, Indonesia. It is a type of fried chicken that is marinated in a mixture of spices, then fried until crispy on the outside and juicy on the inside.

The name "Ayam Pop" comes from the sound of the chicken frying in the hot oil. This dish is often served as a main course in Padang restaurants, and is also a popular street food.

Here's a recipe for Ayam Pop Padang that you can try at home:

  • 1 whole chicken, cut into pieces
  • 2 lemongrass stalks, bruised
  • 3 kaffir lime leaves, torn
  • 1 tablespoon tamarind paste, mixed with 2 tablespoons water
  • 2 teaspoons salt
  • 1 teaspoon sugar
  • 1/2 teaspoon black pepper
  • Oil for frying
  1. In a large bowl, mix together the lemongrass, kaffir lime leaves, tamarind paste, salt, sugar, and black pepper.
  2. Add the chicken pieces to the bowl and rub the marinade into the meat, making sure that it is evenly coated. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 2 hours, or overnight.
  3. Heat the oil in a wok or deep frying pan over medium-high heat.
  4. Fry the chicken pieces in batches until golden brown and crispy on the outside, and fully cooked on the inside. This should take about 15-20 minutes depending on the size of the chicken pieces.
  5. Remove the chicken pieces from the oil and drain on a paper towel to remove excess oil.
  6. Serve the Ayam Pop Padang hot with steamed rice and your favorite condiments.
Ayam Pop Padang is a flavorful and delicious dish that is easy to prepare at home. The marinade of spices gives the chicken a rich and complex flavor that is both spicy and tangy. This dish is a must-try for anyone who loves fried chicken and Indonesian cuisine.

Post a Comment for "Ayam Pop Padang: The Juicy and Flavorful Fried Chicken of Padang"