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Dendeng Balado: Crispy and Spicy Beef Jerky from West Sumatra

Dendeng balado is a traditional beef jerky dish from West Sumatra, Indonesia. The dish consists of thinly sliced beef that is seasoned with a blend of spices and then deep-fried until crispy. It is then tossed with a spicy and tangy sauce made from chili peppers, shallots, garlic, and lime juice.

To make dendeng balado, the beef is first sliced thinly and then marinated with a mixture of spices, including coriander, cumin, turmeric, and salt. After marinating for a few hours, the beef is deep-fried until it is golden brown and crispy.

To make the balado sauce, red chili peppers are blended with garlic and shallots until they form a coarse paste. The mixture is then sautéed in a little bit of oil until it becomes fragrant. Lime juice is then added to the mixture to give it a tangy flavor.

Once the beef is crispy and the sauce is ready, they are combined in a pan and cooked together for a few minutes until the beef is fully coated in the sauce.

Dendeng balado is typically served as a snack or appetizer, but it can also be served as a main course with rice and vegetables. The dish is known for its spicy and tangy flavors and is popular among Indonesians as well as visitors to the country.

In addition to its delicious taste, dendeng balado is also a good source of protein and other essential nutrients. However, due to its high fat and calorie content, it should be consumed in moderation as part of a balanced diet.

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